Food Engineer



To ensure compliance with the 7 principles of HACCP in all Food & Beverage Departments To manage and oversee HACCPs for all food items served To ensure compliance with Food Standards guidelines and audit requirements To ensure the Hotel back of house areas and venues are at audit ready status at all times including all relevant documentation To ensure safe, accurate and documented cleaning methodology and procedures are implemented with the assistance of the chemical supplier To ensure industry leading standards of hygiene and good housekeeping practices are maintained throughout the hotel Degree in Environmental Health, Society for Public Health or Chartered Institute of Environmental Health Level 4 Award in Food Safety Management for Catering and RSPH has a Level 4 in HACCP Management for Food Manufacturing Knowledge of all hygiene standards Knowledge and understanding of audit requirements Knowledge of PPE and safety equipment Understanding of health and safety Appropriate Supervisory experience and trainingFood related experience.
Ülke : Türkiye
Bölge : Ege
Şehir : Muğla
İlçe : Bodrum
Cinsiyet : Bay veya Bayan
Sektör : Diğer
Pozisyon : Genel
İstihdam : Tam zamanlı
Deneyim : -
Maaş : 2825
İletişim : Tel No Gizli
E Mail : -
Yetkili : -
Bitiş Tarihi : 03.04.2021

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41 gün
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